![]() ![]() Mid-level slicers tend to have larger blades, allowing you to cut larger pieces of meat or blocks of cheese, and motors with more horsepower that can stand up to more moderate use. Many of these slicers lack the ability to slice cheese, and don’t include much in the way of safety or productivity features. ![]() Here are some additional things to keep in mind, when choosing the used commercial meat slicer that’s right for you and your business:Įntry-level slicers are suitable strictly for environments where they will only see an hour or two of light use per day. This increased productivity (and fewer worker’s compensation claims) you face with a higher-end slicer generally makes up for the difference in cost fairly quickly. Heavier-duty slicers typically also include more usability and safety features, designed to keep you and your staff safe and injury-free. By buying an inexpensive, entry-level slicer, you may feel like you are saving money now, but the repair bills (not to mention frustration) that’s to come probably aren’t worth it for most businesses. However, most of these inexpensive slicers will quickly burn out with regular use, or when an overzealous prep cook tries to push the machine beyond its technical limitations, as with particularly large chunks of frozen meat, or with repeated use for cheese, which tends to work a machine pretty hard. Scroll down to read more about each of those products and what I liked about them the most.Whether you’re maximizing your inventory purchasing power by buying whole deli hams and slicing them yourself, working through five pound blocks of swiss cheese, shaving paper-thin ribbons off a frozen ribeye steak, or slicing vegetables into paper thin, translucent rounds, a used commercial meat slicer makes a smart investment that will pay for itself in just a few months.īut choosing the model that’s right for you can be tricky with dozens and dozens of different makes and models of commercial slicer available, deciding which one has the features you need at the price you can afford can prove challenging.īudget constraints may make an “entry-level” meat slicer seem like a cost effective way to get into the slicing game, without blowing your equipment budget all at once. But, if you invite others for dinner or like to cook for a few days at once, then you will appreciate a more powerful machine.Ĭurrently, there are a few brands which produce quality meat slicers, with BESWOOD having a slight edge over the other three. Of course, while you don’t need a big slicer for just two people. How safe is it to push the meat towards the blade? Does it require much force? Does the blade wobble, and how easy it is to remove it? Are there any ways to block the blade? And, of course, how stable is the meat slicer when used on a countertop?Īnother quite important feature will be the size. You don’t want to have any pieces of meat stuck in all the tiny holes only to give you a stomach problem once the bacteria start spreading. After that, use a sanitizer to kill all the leftover bacteria.īecause the slicer is used to process food, one of the most important things one should look at when choosing the best meat slicer for home is the ease of cleaning. Once you’re done, you can wipe the slicer with soap and sponge and spray it with water one more time. Naturally, do that slowly, so that the bottom of the slicer doesn’t get underwater. What’s difficult is that bits of food often get stuck in various nooks and crannies, and, if you don’t get rid of them, can cause various foodborne diseases.Īpart from removing the tray in the blade, one extra trick you can use is to place the entire unit over an empty sink and just spray it with the faucet hose, what should help you get rid of the stubborn food bits. A Tiny Bit On CleaningĮach individual meat slicer will work slightly differently, which means that you should first read the instructions on how to remove the blade. Naturally, once you’re done, make sure that you clean the slicer. The best electric meat slicers come with extra safety switches you need to unlock before you turn the appliance on. Never put your hands too close to the blade. Remember that you’re working with a big blade that’s rotating at a high speed. ![]() Naturally, make sure that you follow the basic security precautions. Simply turn the knob and choose the desired thickness of the slice.
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